Private dining
Intimate meals and special occasions designed around the host, guests, place, and pace of the evening.
Chef Chelsea Breann
Food that knows the room it is entering.
Private dining, catering, pastry, experiential menus, culinary education, and hospitality shaped around the people at the table.
More than twenty years of culinary and hospitality experience.
Chelsea’s food work is grounded in technique, generosity, and an understanding that every menu belongs to a larger experience.
Her background spans catering, private chef services, pastry, culinary education, hospitality operations, and infused dining experiences dating to 2015. She is the founder of Chelsea Breann Events and has appeared on Food Network.
Engagements are scoped around the occasion, guest needs, location, service style, and the story the host wants to tell. Pricing and availability are confirmed only after those details are understood.
Catering & events
Menus and service concepts coordinated with the full guest experience and event operation.
Experiential culinary
Food-centered concepts that connect culture, story, education, and multisensory experience.
Culinary education
Practical instruction, workforce development, demonstrations, and accessible skill building.
Menu & concept support
Menu direction, service thinking, concept development, and hospitality systems.
Custom engagement
Every service begins with guest count, location, dietary needs, timing, and desired experience.
At the table
Begin with the occasion, not a prewritten package.
Share the date, location, guest count, dietary needs, and what you want people to remember. Chelsea will follow up with fit and next steps.
Discuss a culinary project